The Ozempic Effect: Drugs vs Diet

Ozempic
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‘Let food be thy medicine and medicine be thy food’, a familiar phrase from Hippocrates dating back to around 400 BC. While a few things may have changed in the world since then, this statement has never been more relevant. There is a rising ‘ tsunami’ of chronic condition diagnoses, both physical and mental. Along with these, an increasing reliance on prescription medications like Ozempic to treat and manage them. This is a distinct shift away from lifestyle medicine of old.

While medication can be life-changing and life saving it is not without it’s downsides. This is true in terms of side-effects and costs. Yet the lure of a quick fix very often outweighs these. And speaking of weight, this is where the need for a quick fix is most prevalent. In 2022 the global weight loss and weight managment market size was valued at US$ 224.27 billion. It is predicted to grow to around US$ 405.4 billion by 2030. It’s no surprise then that weight loss or anti-obesity medications, like Ozempic, have taken their place at the top of prescription pads around the world.

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Sugar Addiction – My Journey

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Roxana Soetebeer MHP NNP
Roxana Soetebeer MHP NNP

Sugar addiction can hold people back from achieving optimal health. Sugar Addiction – My Journey is Roxana Soetebeer’s keto journey which began in 2019 after her blood sugars skyrocketed.

Dr. Stephen Phinney

Looking for help, a friend recommended she look into Dr. Stephen Phinney. Once she watched his videos, the decision was made, and she took her first step on her new path to break the sugar addiction and experience improved health. In the past 28 months, Roxana has learned a lot about the science behind keto and why it’s the best option for her to improve all her metabolic markers (A1c, weight, blood pressure, liver enzymes, kidney levels). She is now off most meds, including insulin and immune suppressants for RA, feeling the best she has felt in decades, and enjoying life again. Roxana will never look back.

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Weight Loss Drugs

Dr. Hassina Kajee
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Dr. Hassina Kajee, specialist physican and Medical Director of The Nutrition Network discusses weight loss drugs such as Ozempic, delving into the intricacies of these medications, emphasizing their diverse risk factors, side effects, agonists, and the pivotal role of GLP-1 in the body.

Ozempic is a weekly injection that helps lower blood sugar by helping the pancreas make more insulin. It is not approved for weight loss, but some physicians prescribe it to be used for weight loss.

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Why You Need More Muscle – Coach Bronson Dant

Coach Bronson Dant, speaks on why you need more muscle.

Coach Bronson Dant goes in to discuss muscle being the driver for metabolic function. Listen in as he presents on gaining muscle and how this impacts on the different ares of your metabolism.

On his website, he offers strength training programs such as Muscle Mommies which is dedicated to women over 40. This program is a game-changer for those aiming to increase lean mass, gain strength, boost physical independence, and shed body fat.

Also on offer is an 8-Week Complimentary Strength Training program. This is designed  to provide strength maintenance and development for people with busy schedules or an existing sports or physical activity routine.

Then there is the 12-Week Lean Gains Program. Bronson uses this himself to  to build lean mass!

If you’re ready to launch your metabolism to the next level, this program is what you need. Bronson spent years perfecting this program to optimize muscle growth, functional movement, and increase metabolic capacity.

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Maria Emmerich – The Ideal Diet For Women

Maria Emmerich speaks on the ideal diet for women.

Maria Emmerich presents the ideal diet for women in this video. Maria Emmerich is a health and wellness coach, and the founder of Maria Mind Body Health. She lost 80 pounds and reversed her PCOS, IBS regaining her health. 20 years ago Maria started writing books about the Keto lifestyle .

Published Books on The Ideal Diet For Women

With over 20 published books and more coming soon Maria has helped millions of people around the world lose weight and gain health.

Maria Emmerich is a wellness expert and best selling author. She has authored several books. The latest edition of her book “Secrets to a Healthy Metabolism” has the foreword written by New York Times #1 Best Selling author of “Wheat Belly” Dr William Davis. She has a passion for helping people start a healthier lifestyle. Weight loss is often a side effect of helping treat any number of problems including diabetes, cholesterol issues, alopecia, hashimoto’s, autoimmune diseases and much more.

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Blood Pressure Readings, Risks and Tips

A detailed anatomical model of a human heart is displayed on a stand, showing colorful arteries and veins. The background is blurred, emphasizing the heart model—perfect for illustrating topics like cardiovascular health and keto weight loss.

The Nutrition Network details blood pressure readings for four general categories, and highlights the importance of understanding hypertension.

Persistently elevated blood pressure characterises hypertension or high blood pressure. This article is writen by the Nutrition Network, an online accredited education, connection, and learning platform founded by The Noakes Foundation. This article details the blood pressure readings for four general categories. It highlights the importance of understanding hypertension. Readers are encouraged to get their blood pressure checked because this “silent killer” does not usually cause noticeable symptoms.

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How To Decipher Food Labels

Close-up of a nutrition information label on food packaging, detailing values for energy, fat, carbohydrate, sugars, vitamins, minerals, amino acids, and sodium—ideal for tracking keto weight loss per 100g and per serving.

In this bite-sized video, Registered Dietician Tamzyn Murphy RD Msc, discusses how to decipher a food label accurately.

Gain control over your nutritional intake by learning how to decipher food labels correctly. This will help you to successfully adapt to a ketogenic way of eating. To do so, you need to ensure that the total glycamic carbohydrates that you consume daily do not exceed 20 – 45 grams. This way, your blood glucose levels will remain low. As a result there will not be a surge of insulin from the pancreas gland resulting in excess energy from the excess glucose being stored as body fat.

Another benefit of learning to decipher food labels accurately is that adequate protein intake will be possible. A recommended amount of protein per day amounts to 110 grams. The will ensure satiety meaning that a person eats less. In addition, enough protein ensures muscle strength.

Protect yourself

By learning how to decipher food labels you can protect yourself by discovering hidden ingredients. These could affect your health without you knowing. For example, you may have an allergy to an ingredient. Children or migraine sufferers may be sensitive to additives.

Ingredient quality

This is also an important consideration. Do the carbohydrates come from refined wheat and sugar? Or do they come from healthier ingredients such as nuts, seeds or vegetables? Fat could be pro-inflammatory trans fat or omega 6 fat from sunflower oil. Heart healthy anti-inflammatory fat is omega 3 from monounsaturated fatty acids. Protein could be the type/quality to meet the needs of our bodies, or not. In other words protein from animal foods compared to protein from plant matter.

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Obesity Awareness: Busting Weight Loss Myths

A woman with braided hair wearing a white top and orange leggings does sit-ups on a mat in a bright gym, embracing her keto weight loss journey. Large windows reveal scenic outdoor views in the background.

Fat doesn’t make you fat …

This is the first of the weight loss myths. Unless it is combined with carbs. Low fat products will actually thwart your weight loss attempts.

Exercise doesn’t help much with weight loss

As it makes you hungrier. It’s still very beneficial for health and body composition though! But the adage, “You can’t outrun a bad diet” is true after all.

Eating more frequently may make you fatter rather than thinner

Eating and metabolising food takes energy, and as such the motivation for eating more frequently was based on keepin the body burning more all the time. But it turns out that the fat storing signals related to constantly eating, outweight the slight increase in energy burning which it elicits.

All calories are NOT created equal

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Obesity Awareness: Identifying The Culprit

A lit round bomb surrounded by pizza, burgers, fries, and fried chicken symbolizes the danger of unhealthy eating and the struggle to deal with food pushers tempting you with junk food.

The multi-billion dollar question is “What is making us fat?” Obesity awareness will help us to identiy the culprit so that we can begin by starting to eat low carbohydrate real foods.

There are two main theories (5):

 The Calories-In-Calories-Out (CICO) model. This model states that we get fat because we eat more calories (energy) than we burn. This is based on the first law of thermodynamics which states that the energy in a closed system cannot be created or lost but rather only transferred from one form to another. Based on this, the energy from all types of food and nutrients (fat, protein, or carbohydrate) can be quantified and will be processed similarly within the body, irrespective of their source.

Expend more energy

And the only way to lose or burn this energy is by expending more energy for example by exercising more). Indeed, people do lose weight when starved of calories, or when exercising excessively while concurrently reducing food intake. But these situations aren’t sustainable.

The trouble with the CICO model

The trouble with the CICO model is that 1.) As humans are not closed systems because energy can be sequestered into embargoed compartments (e.g. adipose tissue [body fat]) or dissipated variably, and importantly, 2.) Because the body regulates the fate of the nutrients that come in, by choosing whether they should be stored as fat or make us hungry or full, or make us want to move or exercise (expend energy) more or less.

Nutrients are not created equal

Therefore the types of nutrients (or sources of calories) affect how they are processed (metabolised). As such, nutrients, and the calories they contain, are not created equal, and this model fails, as the body’s drives eventually beat the sheer willpower exerted to get us to simply eat less (limit calories). The result means that we just regain any weight lost.

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